Experience the comforting warmth of a homemade sticky chai with this delightful recipe from Wasteless Pantry. Combining aromatic spices and sweet honey, this chai is a perfect treat to enjoy on a chilly day or share with friends.
Ingredients:
- 8 Cardamom pods
- 4 sticks Cinnamon, broken into pieces
- 4 Star Anise
- 3 Cloves
- 1 tsp Fennel Seeds
- 1 Vanilla Bean, split and cut into 2cm pieces
- 1/2 cup Loose Black Tea Leaves
- 1/4 cup Shredded Coconut
- 1/4 tsp Nutmeg, finely grated
- 1 tbsp Ginger Kibble
- 1/4 cup Honey, lightly warmed
- 1 tbsp Lemon Juice
Instructions:
- Prepare Spices: Crush the spices using a mortar and pestle or a blender to release their flavors.
- Mix Ingredients: In a bowl, combine the crushed spices with black tea, coconut, nutmeg, and ginger.
- Combine with Honey: Stir in the warmed honey and lemon juice until everything is well mixed.
- Store: Transfer the mixture to an airtight jar and refrigerate. It can be kept for up to a month.
- Brew: For serving, add a heaped teaspoon of the chai blend per mug of boiling water, steep for 5 minutes, and add your favorite milk.
Benefits of Shopping at Wasteless Pantry: Choosing Wasteless Pantry for your ingredients promotes sustainable living. By purchasing spices and tea in bulk, you reduce packaging waste and ensure you’re using fresh, high-quality ingredients. Wasteless Pantry’s commitment to sustainability helps you support environmentally responsible practices while enjoying delicious, homemade chai.
This sticky chai recipe not only provides a delightful taste experience but also supports eco-friendly habits, making it a perfect choice for health-conscious and environmentally aware individuals.