Sticky Chai Recipe

Spice up your day the sticky way! 🍂☕

Stir up some magic with our chai blend, or make your own delicious sticky chai with the recipe below!

This recipe is a hug in a mug waiting to happen. Get ready to sip, savor, and spread the chai love – one sip at a time! ✨💕

#ChaiCheers #SipSustainably #StickyChaiMagic


– 8 Cardamom pods

– 4 sticks Cinnamon broken into pieces

– 4 Star Anise

– 3 Cloves

– 1 tsp Fennel Seeds

– 1 Vanilla Bean split and cut into 2cm pieces

– 1/2 cup Loose Black Tea Leaves (try our Nerada)

– 1/4 cup Shredded Coconut

– 1/4 tsp Nutmeg finely grated

– 1 tbsp Ginger Kibble

– 1/4 cup Honey (lightly warmed)

– 1 tbsp Lemon Juice


– Pound the spices in a mortar and pestle, or pulse in a blender.

– Place the spice mixture in a bowl and add the tea, coconut, nutmeg and ginger, and mix to combine.

– Lastly, add the warmed honey and lemon juice and mix well to combine. Place in an airtight jar in the refrigerator. Add 1 heaped tsp per mug in boiled water, steep for 5 min and add your favourite milk!

This sticky chai blend can be stored in the fridge for up to a month, and is a delight to share with friends as an alternative to coffee!