If you’re in the mood for something sweet, nutty, and a little fruity, then these Pistachio Apricot Cookies are a must-try! Crafted with a blend of wholesome ingredients from Wasteless Pantry, this gluten-free treat combines the richness of pistachios with the sweetness of apricots, creating a delightful flavor profile that’s perfect for any occasion.
Ingredients:
- 1½ cups almond meal
- ¼ cup coconut flour
- 2 tbsp monk fruit powder
- ⅛ tsp baking soda
- ⅛ tsp salt
- 1 large egg, beaten (or 1 Tbsp flax meal in 2 Tbsp water)
- ½ tsp vanilla extract
- ¼ cup honey
- ¼ cup melted coconut oil
- ¼ cup shelled, salted, finely chopped pistachios
- ½ cup diced, dried apricot
Method:
- Preheat and Prepare: Heat your oven to 175°C and line your baking pan with a reusable baking sheet.
- Mix Dry Ingredients: Combine the almond meal, coconut flour, monk fruit powder, baking soda, and salt in a bowl.
- Combine Wet Ingredients: Melt the coconut oil and mix it with the honey in a heatproof bowl. Once slightly cooled, incorporate the beaten egg and vanilla.
- Create the Dough: Pour the wet ingredients into the dry mix and blend until uniform. Fold in the pistachios and apricots.
- Shape and Bake: Scoop the dough into balls, flatten slightly, and place them on the baking sheet. Bake for 13-15 minutes or until the edges are golden.
- Cool and Serve: Let the cookies cool to firm up before serving.
Why Shop at Wasteless Pantry?
Choosing Wasteless Pantry for your baking needs not only supports sustainable practices but also ensures that you’re using high-quality, fresh ingredients. Their commitment to zero waste means you can purchase just the right amounts of ingredients without unnecessary packaging, reducing environmental impact and promoting a greener lifestyle.
These cookies are not just a treat to your taste buds but also a step towards more responsible, health-conscious baking. Grab your baking gear, pick up these ingredients from Wasteless Pantry, and enjoy crafting a batch of these scrumptious cookies!