Here’s a comforting winter warmer lentil soup recipe that’s perfect for soup weather! This simple and delicious recipe features a hearty mix of onions, carrots, celery, and garlic sautéed in olive oil, combined with a rich blend of lentils, split peas, barley, and aromatic seasonings like bay leaves. You can use either homemade or store-bought stock, and after simmering, blend the soup to create a smooth, creamy texture. Serve with crusty bread, and garnish with parsley and a swirl of cream for an extra touch of warmth. Perfect for cozying up on chilly evenings!

Ingredients
1-2 tbsp Olive oil
2 cups diced onions
2 cups diced carrots
2 cups diced celery

plus these from Wasteless Pantry:

2 tsp garlic granules (or 2 fresh cloves)
1 cup of soup mix (mix of lentils, split peas and barley) or split peas
36g dried chicken or vegetable stock plus 2L water (or 8 cups of chicken or vegetable stock)
1 bay leaf
Salt and pepper

Method
In a large saucepan, heat oil and cook onion, carrot, celery and garlic over medium heat until softened. Stir in soup mix or split peas, stock and the bay leaf.
Cover, reduce heat and simmer for 2.5 hours, stirring frequently.
Puree warm soup with a blender. Serve with crusty bread and garnish with some parsley and cream on top 😄

Sourcing ingredients from Wasteless Pantry for your winter soup not only ensures quality and freshness but also supports sustainable practices. Shopping at Wasteless Pantry allows you to buy in bulk, reducing packaging waste and minimizing environmental impact. Moreover, choosing local and bulk options helps in reducing the carbon footprint associated with food transportation and packaging. This way, you contribute to a healthier planet while enjoying a nutritious and delicious meal.