Craving a savory, crunchy snack that’s easy to make and environmentally friendly? This homemade cheese cracker recipe is the perfect solution! Simple to prepare with just a few ingredients, they’re ideal for snacking, serving with dips, or adding to a cheeseboard. By sourcing your ingredients from Wasteless Pantry, you’ll not only enjoy delicious crackers but also reduce packaging waste—an eco-friendly win!

Ingredients:

• 2 cups plain flour (any type—wholemeal, spelt, or gluten-free alternatives can work too)
• 2 tablespoons oil (olive oil or vegetable oil)
• 1 cup sharp cheese, grated (cheddar, parmesan, or your favorite strong cheese)
• ¾ cup water
• ½ teaspoon salt
• Optional garnish: extra salt, pepper, or your favorite spices (e.g., paprika, rosemary, garlic powder)

Method:

1. Preheat your oven to 150°C.
2. Mix the dough: In a large mixing bowl, combine 2 cups of plain flour, 2 tablespoons of oil, 1 cup of grated cheese, and ½ teaspoon of salt. Gradually add ¾ cup of water while stirring until a dough forms. The dough should be slightly firm but not too sticky.
3. Roll the dough: On a lightly floured surface, roll the dough out thinly (about 2-3mm thick) to ensure the crackers come out crispy.
4. Cut to shape: Use a knife, pizza cutter, or cookie cutters to slice the dough into cracker-sized pieces. You can opt for simple squares, rectangles, or get creative with fun shapes.
5. Garnish: Sprinkle extra salt or spices on top of the crackers for added flavor. You could try a pinch of paprika, garlic powder, or even rosemary for a gourmet touch.
6. Bake: Place the cut dough on a lined baking tray. Bake in the preheated oven for 15-20 minutes, or until the crackers turn golden brown and crispy.
7. Cool and enjoy: Remove from the oven and allow to cool completely before serving. Store any leftovers in an airtight container for up to a week.

Benefits of Buying Ingredients from Wasteless Pantry

Wasteless Pantry allows you to shop for just the amount of flour, oil, cheese, and spices you need for this recipe—completely waste-free. Bring your own containers and refill with these essentials, helping you eliminate single-use packaging and reduce your environmental footprint. Plus, you can experiment with different types of flours and cheeses without committing to large, pre-packaged amounts, making your homemade crackers as sustainable as they are tasty.

Shopping from Wasteless Pantry not only supports your zero waste journey but also ensures that your snacks are both eco-friendly and delicious. It’s all about making sustainable choices that are better for the planet while still enjoying the foods you love.

With just a few simple ingredients and minimal waste, these homemade cheese crackers are a perfect addition to your zero waste lifestyle. Enjoy them guilt-free, knowing you’ve made a tasty snack without contributing to landfill waste!