Zero Waste Muesli Bars

½ cup (125mL) honey or 1/4 honey/peanut butter
¼ cup caster sugar
125g butter
3 cups rolled oats/cornflakes
1 cup Rice Bubbles
1 cup sultanas
½ cup chopped apricots, dates or choc chips
½ cup desiccated coconut
¼ cup pepitas (pumpkin seed kernels), sunflower or sesame seeds


Preheat oven to 180°C. Grease and line a slice tray (mine is 31 cm x 22cm) with baking paper. Combine honey, sugar and butter in a saucepan over medium heat. Cook, stirring, for 2-3 minutes until butter melts and sugar dissolves. Bring to the boil and cook for 2 minutes or until syrup thickens slightly. Remove from heat. Combine remaining ingredients in a large bowl. Pour over the hot syrup and stir to combine. Spoon into prepared pan and press firmly to make sure the mixture will stick together. I wet my fingers with a bit of cold water and press the top to get a smooth finish. Bake in oven for 15-20 minutes or until golden. Cool and then refrigerate until well chilled and cut into 24 slices (about 2cm x 6cm).

One thought on “Zero Waste Muesli Bars

  1. Cheers folks

    many thks fr yr Mundairing shop with its goodies and cheerfull service and this page with its sound worthwhile info and links. Altogether, very hearty and much appreciated ….David.

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