Day: November 29, 2020

Refreshing Summer Smoothie Bowl Recipe

Kickstart your summer mornings with a vibrant and nutritious Smoothie Bowl, crafted from fresh, eco-friendly ingredients available at Wasteless Pantry. This delicious breakfast bowl is not only perfect for hot days but also supports a sustainable lifestyle.

Ingredients:

  • 1 ripe mango
  • 1 banana
  • 1 dragon fruit (pink or white)
  • 1/4 cup coconut milk (make your own using Wasteless Pantry’s vegan coconut milk powder)
  • 1/4 cup granola (try Wasteless Pantry’s paleo granola for a healthy twist)

Instructions:

  1. Preparation: The night before, cut all the fruit into chunks and freeze them.
  2. Blend: Place the frozen fruit chunks into a blender, add the coconut milk, and blend until smooth.
  3. Serve: Pour the smooth mixture into a bowl and top with fresh cut-up fruit and granola.

Selecting in-season fruits for your smoothie bowl not only ensures you are enjoying the freshest and tastiest produce but also supports local agriculture and reduces the environmental impact associated with long-distance transportation. Fruits that are in season are often more nutrient-dense and flavorful, enhancing the overall quality of your meal. Wasteless Pantry promotes the use of seasonal ingredients, which helps in sustaining local economies and encourages a more sustainable food network. Enjoy a more delicious and eco-friendly smoothie bowl by choosing fruits that are at their peak!

Why Shop at Wasteless Pantry: Choosing to buy ingredients from Wasteless Pantry means you’re investing in quality and sustainability. By purchasing bulk and package-free ingredients, you minimize waste and reduce your environmental footprint. Wasteless Pantry offers a variety of organic and natural products that enhance both the health benefits of your meals and the integrity of your eco-friendly lifestyle.

Enjoy your smoothie bowl knowing that you’re indulging in a meal that is good for you and good for the planet. This recipe is perfect for anyone looking to enjoy a delicious and quick meal that fits perfectly into a healthy, active lifestyle.


Homemade Gingerbread Biscuits Recipe

Celebrate the joys of homemade treats with these delightful gingerbread biscuits. Perfect as gifts or just to enjoy with a cup of tea, these biscuits are sure to be a hit. Follow this simple recipe using quality ingredients from Wasteless Pantry to ensure your treats are not only tasty but also sustainable.

Ingredients:

  • 125g butter
  • 1/3 cup brown sugar
  • 1/4 cup castor sugar
  • 1/4 cup golden syrup
  • 1 egg, lightly beaten
  • 2 cups plain flour
  • 1/4 cup self-raising flour
  • 1 tbsp ground ginger
  • 1 tsp bicarbonate of soda

Instructions:

  1. Cream the Mixture: In a mixer, beat the butter, sugars, and syrup until light and creamy. Gradually beat in the egg.
  2. Prepare the Dough: Sift in the flours, ginger, and bicarbonate of soda, stirring until just combined. Knead the mixture on a well-floured surface for 1-2 minutes.
  3. Chill: Roll out the dough to about 5mm thickness and refrigerate for 15 minutes, or until firm enough to cut into shapes.
  4. Bake: Cut into your desired shapes, place on a lined baking tray, and bake at 180°C for 10 minutes or until golden brown.
  5. Cool and Decorate: Allow the biscuits to cool before decorating as desired.

Benefits of Shopping at Wasteless Pantry: Purchasing your baking ingredients from Wasteless Pantry means you’re choosing high-quality, sustainably sourced products. By buying in bulk, you reduce packaging waste and only get what you need, minimizing food waste. Wasteless Pantry’s commitment to reducing environmental impact makes it the ideal place to source ingredients for all your baking needs.

Enjoy crafting these delicious gingerbread biscuits knowing you are supporting sustainable practices that benefit the environment. They make wonderful gifts that show not only thoughtfulness but also a commitment to quality and sustainability.