Here’s a fresh take on making your own Peppermint Body Butter, a perfect blend for nourishing and revitalizing your skin. This all-natural recipe leverages the quality ingredients from Wasteless Pantry, a package-free grocery store dedicated to reducing environmental impact.

Ingredients:

• ½ cup of cocoa butter
• ½ cup of coconut oil
• 20-40 drops of peppermint essential oil, based on personal preference

Instructions:

1. Combine Ingredients: In a mixing bowl, beat together the cocoa butter and coconut oil until well-blended.
2. Add Fragrance: Gradually mix in the peppermint essential oil, tailoring the amount to suit your scent strength preference.
3. Whip to Perfection: Periodically pause mixing to scrape down the sides of the bowl. Continue whipping the mixture for about 8 minutes until it becomes light and fluffy.
4. Storage: Transfer the whipped body butter into a glass jar to maintain freshness.

Benefits of Ingredients:

• Cocoa Butter: Moisturizes deeply and improves skin elasticity.
• Coconut Oil: Hydrates the skin and can help soothe inflammation.
• Peppermint Essential Oil: Provides a cooling sensation and can help invigorate the senses.

The skincare industry is notorious for its extensive use of plastic and non-recyclable materials in packaging. This practice contributes significantly to environmental pollution and landfill waste. By choosing products like DIY peppermint body butter and sourcing ingredients from Wasteless Pantry, consumers can significantly reduce their environmental footprint. Wasteless Pantry’s commitment to package-free shopping not only helps in cutting down individual waste but also promotes a broader movement towards sustainability in daily routines, making a positive impact on our planet.

Enjoy this homemade peppermint body butter, knowing you’re taking a step towards more sustainable living with every application.

Indulge in the rich and creamy flavors of pumpkin and cashew with this delightful vegeroni recipe, a perfect meal for any occasion. Made almost entirely with ingredients from Wasteless Pantry, this dish is both nutritious and satisfying.

Ingredients:

• 1 1/2 cups raw cashews, soaked in 3 cups water
• Water from soaked cashews
• 1 tsp turmeric
• 1 tsp mustard powder
• 1 tbsp Garlic Umami (blend of blitzed shiitake mushrooms, garlic powder, onion powder, cracked pepper, and salt)
• Several heaped tablespoons of nutritional yeast (nutch)
• A handful of roasted pumpkin
• Vegeroni pasta
• Parsley flakes for garnish

Instructions:

1. Prepare the Sauce: Blitz the soaked cashews with their soaking water, turmeric, mustard powder, Garlic Umami, and nutritional yeast until smooth. Add the roasted pumpkin and continue to blitz until the mixture is creamy.
2. Cook Pasta: Cook the vegeroni pasta according to package instructions. Reserve a cup of pasta water.
3. Combine: If the sauce is too thick, gradually stir in some reserved pasta water until you achieve the desired consistency.
4. Serve: Garnish with parsley flakes for an extra touch of flavor and freshness.

Benefits of Each Ingredient:

• Cashews: Provide a creamy texture and are a great source of healthy fats and proteins.
• Turmeric and Mustard Powder: Offer anti-inflammatory properties and a depth of flavor.
• Garlic Umami: Enhances the savory notes of the dish.
• Nutritional Yeast: Adds a cheesy flavor while being rich in vitamins, particularly B-complex.

Why Shop at Wasteless Pantry: Shopping at Wasteless Pantry ensures you are getting quality ingredients while supporting sustainable practices. The bulk buying option reduces packaging waste and helps you tailor your purchases to your exact needs, minimizing food waste.

This pumpkin and cashew vegeroni is not just a testament to the versatility of vegan cooking but also highlights how delicious and fulfilling plant-based meals can be.

The holiday season is upon us, and there’s no better way to celebrate than with a festive, homemade Gluten-Free Christmas cake recipe! For those following a gluten-free diet, this gluten-free Christmas cake is a delightful way to enjoy the season without compromise. Made with a gluten-free banana bread mix, a generous amount of mixed fruit, and a touch of brandy or orange juice, this cake is moist, flavorful, and perfect for any holiday gathering.

This recipe is not only delicious but also simple to prepare, making it ideal for both experienced bakers and beginners. Plus, you can find all the essential ingredients, including the gluten-free banana bread mix and dried fruits, right here at Wasteless Pantry, ensuring a zero-waste approach to your holiday baking.

Ingredients

• 1 kg mixed fruit (soaked in 6 tbsp of brandy or orange juice overnight)
• 500 g Gluten-Free Banana Bread Mix
• 2 tsp mixed spice
• 3 eggs
• 1/3 cup oil
• 100 ml water
• Optional: glace cherries and blanched almonds for decoration

Instructions

1. Prepare Your Cake Batter: In a large mixing bowl, combine the gluten-free banana bread mix, mixed spice, eggs, oil, and water. Mix thoroughly until smooth and well blended.
2. Add the Soaked Fruit: Gently fold in the soaked mixed fruit, ensuring it’s evenly distributed throughout the batter. The brandy or orange juice adds a subtle depth of flavor to the cake, making it extra special for the holidays.
3. Prepare the Cake Tin: Line a cake tin with parchment paper. Pour the batter into the prepared tin, spreading it evenly. If desired, decorate the top with glace cherries and blanched almonds for a festive touch.
4. Bake: Preheat your oven to 160°C (320°F). Bake the cake for 2 hours. If you prefer a lighter-colored cake, cover it with foil for the first hour. This will prevent the top from browning too quickly.
5. Cool and Store: Once baked, allow the cake to cool in the tin before transferring it to an airtight container. This cake stores well, so you can prepare it in advance and let the flavors develop even more as it sits.

Benefits of Buying Ingredients at Wasteless Pantry

At Wasteless Pantry, we’re all about helping you enjoy delicious food with minimal waste. By bringing your own containers and shopping with us, you reduce packaging waste while supporting a more sustainable lifestyle. Our selection of gluten-free and bulk ingredients means you can buy just the amount you need, whether it’s the banana bread mix, dried fruits, or spices. Plus, you’ll have access to high-quality, ethically sourced products that you can feel good about using in your holiday baking.

Enjoy Your Festive Gluten-Free Treat!

This gluten-free Christmas cake is a wonderful addition to your holiday table. It’s perfect for sharing with family and friends, and you won’t have to worry about anyone missing out on a classic seasonal treat. Bake it ahead of time, decorate it to your liking, and get ready to enjoy a slice (or two) with your favorite cup of tea.

Happy holidays from all of us at Wasteless Pantry! Let us know how your cake turns out in the comments below, or tag us on social media with your festive creations.

Here’s a fantastic Gluten-Free Seed Bread Loaf recipe that’s perfect for a nutritious, hearty bread. It’s packed with seeds and made using simple gluten-free ingredients that you can find at Wasteless Pantry, where you can refill your containers to avoid packaging waste.

Gluten-Free Seed Bread Loaf Recipe (using a 500g loaf tin)

Ingredients:

• 350g gluten-free crusty bread mix
• 40g brown rice flour
• 315ml lukewarm water (+/- 20ml, adjust as needed)
• 2 heaped tsp dried yeast
• 2 tsp chia seeds
• 4 tsp ground flaxseed
• 20g pepitas (pumpkin seeds)
• 15g sunflower seeds
• 1/3 tsp salt
• 3 tsp (15ml) vegetable oil

Method:

1. Prepare Your Ingredients:
   Using a flat digital scale, place your mixing bowl on it and zero the scale. Measure out all your ingredients directly into the bowl.
2. Mix the Dough:
   In the mixing bowl, combine the gluten-free crusty bread mix, brown rice flour, chia seeds, ground flaxseed, pepitas, sunflower seeds, yeast, and salt. Stir in the lukewarm water and vegetable oil. Start mixing gently with a knife, and add a little extra water if needed to bring the dough together.
3. Knead the Dough:
   Turn the dough onto a floured surface (use brown rice flour to prevent sticking). Knead the dough for about 3 minutes. The dough will be sticky, so flour your hands and the work surface lightly as needed.
   • For a mixer: Mix on low speed for 1 minute, scrape down the sides, and mix for another 3 minutes on medium speed.
4. Shape and Rise:
   Form the dough into a loaf shape and place it into an oiled 500g loaf tin. Use a sharp knife to slash the top of the dough to allow for rising. Cover with a silicone baking sheet or a damp cloth.
5. Let It Rise:
   Place the loaf in a warm spot (around 35°C) for about 1 hour to rise. The dough won’t rise much in the oven, so make sure it rises enough before baking. A sunny car or a warm room works well for this.
6. Bake:
   Preheat your oven to 220°C. Bake the loaf for 30 minutes, then remove it from the tin and bake for another 5-10 minutes until the loaf is golden brown and sounds hollow when tapped.
7. Cool Before Slicing:
   Allow the loaf to cool for at least 10 minutes before slicing to avoid the bread becoming sticky.
8. Storage:
   If you’re not consuming the loaf within two days, slice it and store it in the freezer in a bread bag. Thin slices are perfect since this loaf is quite dense and substantial.

Benefits of Buying Ingredients at Wasteless Pantry:

At Wasteless Pantry, you can source your chia seeds, flaxseeds, gluten-free bread mix, and all the other ingredients for this recipe without the need for unnecessary packaging. By bringing your own containers and purchasing in bulk, you not only reduce plastic waste but also ensure that you’re supporting sustainable, eco-friendly practices. Shopping at Wasteless Pantry means you buy only what you need, helping to prevent food waste and live a more zero-waste lifestyle.

Here’s an easy and delicious recipe for homemade crumpets! Perfect for a cozy breakfast or snack, these crumpets can be made with simple ingredients and enjoyed fresh off the griddle.

Homemade Crumpets Recipe

Ingredients:

• 2 cups (250g) plain flour
• 1 tsp sugar
• 1 tsp salt
• 2 tsp dried yeast
• 1 ¼ cups (300ml) warm water
• 1 ¼ cups (300ml) warm milk
• ½ tsp baking soda
• Butter or oil for cooking

Instructions:

1. Prepare the Yeast Mixture:
   In a small bowl, combine the warm water, warm milk, and yeast. Stir in the sugar and set aside for 10 minutes until the mixture becomes frothy.
2. Make the Batter:
   In a large mixing bowl, sift together the flour, salt, and baking soda. Slowly pour the yeast mixture into the flour while whisking to form a smooth batter. The consistency should be thick, like pancake batter. Cover the bowl with a clean cloth and let it sit in a warm place for 45-60 minutes until the batter has risen and is bubbly.
3. Prepare the Crumpet Rings:
   If you don’t have crumpet rings, you can use metal cookie cutters or empty, clean tuna cans with the tops and bottoms removed. Grease the inside of the rings with butter or oil.
4. Cook the Crumpets:
   Heat a non-stick skillet or griddle over medium-low heat and grease lightly with butter or oil. Place the greased crumpet rings onto the skillet. Spoon 2-3 tablespoons of batter into each ring, filling them about halfway.
5. Cook Until Bubbles Form:
   Cook the crumpets for 6-8 minutes, or until bubbles appear on the surface and the edges start to set. Carefully remove the rings, flip the crumpets, and cook for another 2-3 minutes until they are golden brown on both sides.
6. Serve:
   Serve the crumpets warm with butter, honey, jam, or your favorite toppings!

If you have a pie maker, that would make this super easy as you could pour them straight into there to cook!

Benefits of Buying Ingredients from Wasteless Pantry:

By purchasing your flour, yeast, and other ingredients from Wasteless Pantry, you can reduce unnecessary packaging and shop sustainably. Bring your own containers and fill them with bulk ingredients to help the planet and avoid single-use plastics. Plus, buying in bulk allows you to purchase exactly what you need, minimizing food waste.