Gluten-Free, Muesli Hedgehog Slice

gluten free bulk wholefoods muesli slice

Imagine biting into a delicious hedgehog slice made with gluten free bulk wholefoods with no packaging waste! That’s what you have to look forward to if you make this recipe with ingredients you buy from Wasteless Pantry, either refilled in-store or delivered to your home when ordered online. Above all, our zero waste bulk food stores make it easy peasy to go plastic free, therefore, no need for single-use packaging to eat well! In other words, Wasteless Pantry is your go to for trying out recipes just like this. After you’ve tried this one, you can always check out our blog for inspiration and other recipes made from gluten free bulk wholefoods. We certainly hope you enjoy it!

Makes: 16 bars

Ingredients from WP:

– ¼ cup organic coconut cream (made from our powder)

– 200g dark chocolate, roughly chopped

– 2 cups Gluten-Free Muesli (a few options in the store)

– ½ cup desiccated coconut, plus 2 tbsp extra

– ¼ cup shelled salted pistachios

Extra pistachios, cranberries & macadamias, to top

Method

1. Line a square 20cm slice tin with a reusable baking liner

2. Bring the coconut cream to a simmer in a small saucepan over low heat. Remove from heat & add the chopped chocolate. Stir until the chocolate is glossy & melted.

3. Place the Gluten-Free Muesli, ½ cup desiccated coconut & pistachios in a large bowl, mixing well

4. Add ½ the melted chocolate & stir to combine.

5. Spoon the mixture over the base of the tin, pressing gently into the corners.

6. Combine the remaining desiccated coconut & melted chocolate, then pour over the slice and spread evenly.

7. Top with extra pistachios, cranberries & macadamias.

8. Refrigerate overnight or until firm then turn onto a board & cut into 16 squares


Hibiscus Iced Tea

bulk loose leaf tea hibiscus iced tea recipe

Creamy and cooling, this recipe uses bulk loose leaf tea package free from Wasteless Pantry (zero waste bulk food store in Perth, Australia) to create something amazing! Firstly, hibiscus tea is said to be high in antioxidants. Secondly, it is said to have a slightly tart flavour similar to cranberries. Therefore when you mix it with creamy coconut milk and a little sugar you get this delightful drink perfect for Summer days. As an added bonus, it can be made without waste if you shop for bulk food online or in-store via Wasteless Pantry.

Ingredients from Wasteless Pantry:

– 5 tsp hibiscus tea

– 3 tbsp sugar

– 2-1/2 cups milk (any type, we used our coconut milk powder)

Other bits:

– 5 cups of water

– ice

Method

1. Bring the 5 cups of water to a boil

2. Steep the hibiscus tea for 5 minutes

3. While it’s still hot mix in sugar, mixing until dissolved

4. Remove hibiscus tea leaves & let chill in the fridge

5. Once cooled add milk and ice, it’s now ready to serve (serves 5)

Loved this recipe and need more inspiration? Then try our Matcha Iced Latte recipe next! Alternatively, check out our wide range of other bulk loose leaf tea options. As well as this we have tea strainers, teapots, espresso makers, and plungers to try. In short, enjoying a waste-free beverage is easy to achieve and your compost will love the leftovers! In addition, you can even add them to your worm farm or topsoil without worry as there is no smell.


Easy Homemade Protein Bars (Cinnamon Roll)

This power-hit recipe is a great way to learn how to use bulk protein powder in something other than a smoothie! Whether you choose whey or pea protein powder from Wasteless Pantry (zero waste bulk food store Perth, Australia), you’ll be delighted with the results! Plus by getting your bulk food online or instore unpackaged, this recipe is waste free and plastic free as well. Buying wholefoods naked like this really helps the environment as well as your weight loss or weight management efforts too! Therefore, you really cant go wrong giving it a go.

Ingredients from WP:

– ½ cup protein powder

– 1tsp cinnamon

– 1cup rolled oats

– 2tbsp coconut oil

– ½cup almond butter

– ¼cup honey

– ½tsp vanilla extract

– 1tbsp water

– Sprinkle of salt

Method

1. Pulse dry ingredients in a food processor blending for 1 minute, until oats are powdery and fine.

2. Add wet ingredients to the food processor blending for another 30 seconds, until the mixture is well combined.

3. Check the consistency – Fold some of the mixture in your hand; it should form a ball & not crumble. If the mixture is crumbly, add water and process again.

4. Line a 9 x 5-inch loaf pan with a baking liner, & press the protein bar mixture into the pan until smooth across the top. Sprinkle with flaky sea salt, then chill for 2 hours (or freeze for 30 minutes).

5. Pull the bars out of the loaf pan, and cut them into 8 squares.

Keen for another protein powder recipe? Try our Vanilla Chai Protein Smoothie recipe next.


Homemade Package Free Dog Treats

eco-friendly-dog-food-treats-recipe

You’ve made the move to low-waste living and so should your pet! Zero waste dog care needs just a few tweaks such as switching to eco-friendly package-free dog food. By refilling your container you are minimizing single-use plastic packaging waste. Also, by choosing locally made, you are supporting local businesses and minimizing food miles. Or make your own plastic-free dog food treats using the recipe below. Or using a natural fibre brush instead of plastic. This stops microplastics from ending up in our environment and bodies. Or using an Ensopet system to compost pet waste at home. Keeps the yard clean and adds nutrients back into your soil. And all of this is on offer at Wasteless Pantry!

Show your dog some love with these homemade low-waste dog food treats 🐾

Ingredients from WP:

– 50g Oats – 140g Wholemeal spelt flour – 140g Peanut butter

Ingredients from elsewhere: – 1 Medium mashed banana – 1 Egg

Method:

1. Preheat oven to 180°C.

2. Add ingredients to a mixer until combined, adding a little more flour & mix again if still overly sticky & wet.

3. Roll in between two pieces of baking liner till approx. 5mm thick, then cut into shapes with a cookie cutter or into squares with a knife. Position on a lined tray.

4. Bake in the oven for 20min. Turn the oven off, flip the biscuits & place them back in the switched-off oven for an hour, letting them dry out further.

Your dog will be sure to love this eco-friendly natural dog food treat recipe! Congratulations on making your own sustainable dog food!